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Divieto Ristorante
Italian cuisine with a classic American touch · Doral, Miami
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Italian, for “prohibition.”
At Divieto you’ll find a casual dining experience with the quality and service of a fine-dining venue, in a relaxed and welcoming setting. The decor and vibe take you back to a modern version of 1920s New York — the thrilling years of flappers, Prohibition, and the cultural fusion that gave way to America’s second most-loved cuisine.
Home to the first Divieto, opened in 2012, our flagship sits in the heart of Doral’s residential community. We serve over 70 signature Italian dishes — from thin-crust pizzas to our tableside Ruota di Parmigiano — all made from scratch with local ingredients, alongside a full bar of wines and 1920s-inspired cocktails.
Why Divieto
Ruota di Parmigiano
Our ultimate tableside experience \u2014 creamy fettuccine Alfredo tossed inside a Parmigiano-Reggiano cheese wheel.
The 40 oz. Tomahawk
Bone-in Angus ribeye brought straight from the grill to your table, with chimichurri.
1920s cocktail bar
A full bar of wines plus a house list of Prohibition-era drinks custom created by our mixologist.
Made from scratch
Over 70 signature dishes prepared with local ingredients, Italian favorites with an American twist.
Fall in love at first sight
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From the menu
Ruota di Parmigiano
$27.50
Creamy fettuccine Alfredo tossed tableside in a Parmigiano-Reggiano wheel.
Sold on divietoristorante.comTomahawk Steak
$149
40 oz. bone-in Angus ribeye with roasted potatoes, asparagus, and chimichurri.
Sold on divietoristorante.com
Lobster Ravioli
$33.95
Pasta filled with lobster and ricotta, tossed in a creamy lobster sauce.
Sold on divietoristorante.com
Lemon-Butter Sea Bass
$49.95
Topped with lemon-butter sauce, served with creamy risotto and grilled asparagus.
Sold on divietoristorante.com
Filet Mignon
$49.95
Grilled Angus tenderloin in a red-wine mushroom sauce with mashed potatoes.
Sold on divietoristorante.com
Antipasto Misto
$35.95
Prosciutto, capicola, soppressata, coppa, asiago and Parmigiano with olives and focaccia.
Sold on divietoristorante.com
Good to know
What are your hours?
Monday to Wednesday 11:00 AM\u201310:00 PM, Thursday 11:00 AM\u201311:00 PM, Friday and Saturday 11:00 AM\u201312:00 AM, and Sunday 11:00 AM\u201311:00 PM.
Do you have gluten-free options?
Yes \u2014 many dishes are marked gluten-free, our pizzas are available gluten-free, and any pasta can be changed to whole wheat or gluten-free.
Is there a dress code?
Yes. Before your visit, please review our Dining Guidelines on our website.
Do you offer private dining?
Yes \u2014 private dining is available. See the Private Dining section on our site to inquire.
Do you take reservations?
Yes. You can reserve a table on our website, or call us at (305) 470-8038.
Visit us in Doral
- Mon\u2013Wed
- 11:00 AM – 10:00 PM
- Thu
- 11:00 AM – 11:00 PM
- Fri\u2013Sat
- 11:00 AM – 12:00 AM
- Sun
- 11:00 AM – 11:00 PM
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