Gekko

​I had a wonderful experience at Gekko! The food absolutely did not disappoint everything was packed with flavor, beautifully prepared, and cooked to perfection. It is clear the kitchen takes real pride in what they do, delivering an incredible contemporary Japanese dining experience. ​To top it off, the service was fantastic. Our server Tricia was great and made excellent recommendations and the staff was incredibly attentive, welcoming, and made sure we had everything we needed throughout the evening without ever feeling intrusive. Great food paired with such high-end hospitality is a winning combination. ​I will definitely be back! P.s the Wagyu tacos was the best tacos ive ever had we kept ordering them. Oh and the lobster rice was 🔥

2026-06-11 · via google

From the moment you walk through the curtain at Gekkō, you are transformed into an eclectic world of atmosphere and an attentive, personable staff team. Dariana was absolutely amazing. Her vast knowledge of the entire menu made it easy to navigate the multiple choices for appetizers and main courses. Each of our selections was delicious and served one at a time, allowing us to savor every dish. The steaks were cooked to perfection—seasoned beautifully, soft, and juicy. They were so tender we didn't even need a traditional steak knife. The mashed potatoes were incredibly smooth and creamy, and the macaroni and cheese with the crust topping was amazing. Topped off with a glass of Malbec, it was truly an exceptional dining experience and the best steak I have ever had. You cannot go wrong dining at Gekkō.

2026-06-20 · via google

My friend and I came here to try the Chef's Menu that includes a variety of food for just $85. We also added the sushi experience for $25 and it was amazing. The Japanese milk bread was delicious and buttery soft. The steamed edamame were also good. The tuna tartare, Wagyu and scallop came beautifully plated on stones and it was so tasty. The tuna melts in your mouth, the scallop was perfectly cooked and of course the Wagyu was amazing. We then tried the scallop & prawn dumplings, which were so tasty. The truffle sauce elevated the taste of the dumpling. The cucumber salad was okay. The toasted peanuts in it were so tasty. The Wagyu steak tacos were also delicious. As to the sushi experience, the A5 Wagyu maki was my favorite as it was so flavorful. The nigiri and sashimi also melted like butter in your mouth. I absolutely loved it. The Chilean bass we had as the main course was to die for. It was the tastiest Chilean bass I've had. The vegetable fried rice was cooked differently than what I'm used to, but I loved it. The baby broccolini was okay. As a dessert we had a cheesecake and it was so tasty and it had a different texture than what I'm used to. It was a pleasant surprise though. They also gave us some chocolate on the house, which were so rich and tasty. To drink, I had the midnight koji, which was their version of the espresso martini, and it was delicious. The restaurant itself is beautiful and the staff, including our waitress Tricia, were so nice. They were so attentive by cleaning our table multiple times, immediately removing the empty plates, changing our dirty plates and refilling our water. We also stayed there for a long time while we ate at our own pace and talked a lot and not once did we feel rushed. Overall, I would definitely return to this restaurant again as I absolutely loved the entire experience. The Chef's Menu is definitely worth it.

2026-05-14 · via google

My friends (9 ppl) and I celebrated my birthday last night at Gekkō. We have a great time, our server, Pedro was very knowledgeable and helpful; his service was excellent. The food & drinks were a pleasant and delicious experience from start to end. Be prepared to pay for a fine dining experience (these are not cheap); however, it high cost is totally worth it. ~Mercedes

2026-04-09 · via google

LOVE this PLACE!!!!! Come several times a week, love the food BUT PPPLLLLEEEEAAAASSEE put the branzino back on the menu, who do I have to call to help with this, It was the best I ever had! Love all the servers top notch customer service we adore Vanessa and Jorge (servers). Love that they are open on Mondays. The cucumber salad, A5 wagyu roll, Madai, wagyu dumplings, rib eye, fried snapper and japanese milk bread are my go to’s, everything is cooked so welll and full of flavor. I’ve tried all of the hot spots in Miami and this one has consistently been my favorite!!!! I attached photos of different times weve went 😍🥰

2026-05-23 · via google