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Marabu Restaurant
Coal-fired Cuban cuisine · Brickell City Centre, Miami
About Marabú
Cuba's countryside, cooked over coal.
Marabú brings the rich flavors of Cuba to life through the art of charcoal cooking — beloved family recipes with a fresh twist, elevated by the rustic, smoky essence of the Josper oven. Inspired by the vibrant regions of Pinar del Río and Camagüey, and guided by Concept Chef Jorge Cabrera, every dish blends authentic tradition with a modern, inventive approach.
The Marabú way
The Josper oven
The hottest indoor barbecue there is, burning top-quality charcoal — the flavor of the finest embers in every dish.
Cocina de autor
Concept Chef Jorge Cabrera honors family recipes with an inventive signature-Cuban approach.
Havana-inspired bar
A swanky bar at center stage, pouring handpicked traditional Cuban cocktails with a modern twist.
Al fresco pergola
An outdoor pergola reminiscent of "el campo" anchors a lively open-air dining scene.
Inside Marabú
Recognition
- 2024
Best Restaurant — Best of Miami Readers' Poll
Miami New Times Best of Miami Readers' Poll 2024.
- 2024
Best Mojito — second consecutive year
Miami New Times Best of Miami Readers' Poll 2024.
From the menu
Truffle Yuca Fries
$12
Yuca fries tossed in truffle oil, parmesan cheese & rosemary, served with cilantro aioli.
Sold on maraburestaurant.com
Marabú Ceviche
$24
Corvina, ají cachucha leche de tigre with fresh tomatoes, red onion, cilantro, roasted orange sweet potato, avocado, crispy concha corn & Oriental sweet potato chips.
Sold on maraburestaurant.com
Catering & Events
Coal-fired Cuban catering — Marabú has it covered, from boardroom lunches to full-scale corporate celebrations. Order catering online or get in touch for events.
Sold on maraburestaurant.com
Marabú Charcoal Tasajo
$34
Smoked thin-cut Korean short ribs marinated with roasted peppers & a Cuban-style tasajo glaze, served over fresh corn purée.
Sold on maraburestaurant.com
Classic Mojito — Happy Hour
$10
Bacardi Superior, lime & mint — the house mojito voted Best Mojito two years running in the New Times Best of Miami Readers' Poll, at happy-hour price Monday to Friday, 4pm–7pm.
Sold on maraburestaurant.com
Fire-Grilled Ribeye 18oz
$59
Prime charcoal-grilled Angus cowboy steak, chimichurri demi-glace & sea salt, served with three sides. Cooked in our Josper coal oven.
Sold on maraburestaurant.com
Ropa Vieja Empanadas
$14
Homemade crispy pastries filled with smoked flank steak, sweet peppers & onions, served with chimichurri sauce.
Sold on maraburestaurant.com
Visit us
- Sun–Thu
- 11:30 AM – 10:00 PM
- Fri–Sat
- 11:30 AM – 11:00 PM
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