Two moments worth planning around

Lazy weekends and the long afternoon

Weekend brunch runs Saturdays and Sundays, 10am to 3pm: short rib hash, benedicts, honeybuns, and a mimosa flight on the patio — the unhurried kind of morning. Then Monday through Friday, 4 to 6pm, Happy Hour takes over the Front Porch and bar: wood-fired pizzas, cocktails, and wines at happy-hour prices, plus Girl Dinner and the Gentleman's Plate. The sun's still up, and the drive to wine country is exactly zero miles long.