New York icons, now in Dumbo
Decades of New York, one address
Some of these kitchens have been feeding the city for generations. Ess-a-Bagel has been rolling, boiling and baking its bagels since 1976. Michael Ayoub's Fornino has been tossing perfect pies in Brooklyn since 2004. Jacob's Pickles brought Southern comfort to the Upper West Side in 2011, and Clinton St. Baking Company's blueberry pancakes are the stuff of brunch legend. Now their greatest hits sit side by side at 55 Water Street.
The legacy lineup
Ess-a-Bagel — since 1976
Doughy, fluffy everything bagels with decadent schmears.
Fornino — Brooklyn since 2004
Riffs on pizza through the ages from chef Michael Ayoub.
Jacob's Pickles — est. 2011
Nashville hot chicken, biscuits and mac and cheese.
Clinton St. Baking Company
The famous blueberry pancake stack, for breakfast or dinner.