Brisket, hand rolls and blueberry pancakes — one roof

Eat your way through New York without leaving the building

Every kitchen here earned its spot. Bark Barbecue went from pop-up feast to first permanent outpost on the strength of pitmaster Ruben Santana's white oak-fueled brisket. Iron Chef Masaharu Morimoto chose the Market for Mori Mori, his first-ever hand roll bar. Ivy Stark brings the elevated Mexican cooking she perfected at Dos Caminos and Rosa Mexicano, and Clinton St. Baking Company delivers the blueberry pancakes New Yorkers line up for every weekend. Pick a communal table and share your way through the lineup.