Weekend brunch at Luka
Brunch, every weekend
Join us Saturdays and Sundays from 10 AM to 2 PM for brunch at Luka. Add bottomless mimosas to any dish for $25 per person, with juice flavors ranging from passion fruit and mango to soursop and coconut lemonade.
From golden brioche French toast and avocado toast to Holy Benedictinos and Steak & Eggs with Certified Angus picanha, brunch at Luka is comfort food with a little extra joy.
Brunch at a glance
- Saturdays & Sundays, 10 AM – 2 PM — Brunch is served every weekend at both locations.
- Bottomless mimosas add-on — Juice flavors from passion fruit and mango to soursop and coconut lemonade.
- Sweet and savory plates — Golden brioche French toast, avocado toast and Holy Benedictinos.
- Steak & Eggs — Made with Certified Angus picanha, fresh off the grill.