Miami Spice 2026: three courses, two menus

Signature dishes, Mediterranean-inspired flavors

Barsecco's Miami Spice 2026 menus run August through October, at brunch and at dinner. Brunch is $40 per person: smoked salmon bagel crostini, Mexi-Cali avocado toast or classic French toast to open, then a Buongiorno breakfast, barbacoa chilaquiles or a birria benedict — slow-cooked brisket birria on an English muffin with a poached egg and chipotle hollandaise — with best chocolate cake to close.

Dinner is $50 for three courses. Start with bluefin tuna tiradito, Sicilian arancini with tomato-truffle pink sauce, or locally made stracciatella with compressed mango and smoked Calabrian chili honey. Follow with Thai chicken thighs, pan-seared Norwegian salmon, or nduja cavatelli with pecorino romano. Chocolate ganache layer cake for dessert, and a Camargue rosé by the glass ($14) or bottle ($58) alongside.