From the Raw Bar
Ceviches & carpaccios
The cold side of the menu leans bright and coastal: cobia ceviche in suero costeño leche de tigre with fried sweet plantains and crispy quinoa, yellowfin tuna tartare over crunchy tostones, and wood-fired prime flap meat carpaccio finished with white truffle oil, Maldon salt and 24-month Parmigiano Reggiano. Make most of them gluten-free by swapping the Cuban crackers for arepa chips.
On the plate
Good to know
Are there gluten-free options?
Many dishes are gluten-free. Please alert us to any allergies, as not all ingredients are listed on the menu.
Do you deliver?
Yes — free delivery up to 5 miles, plus takeout and pickup. Order right from our site.