The Chef's Specials
Prepared with passion
Our specials are where Osteria Positano shows off: homemade pasta finished tableside inside a giant cheese wheel, whole Maine lobster in tomato bisque, and Prime Cowboy steak with Cacio e Pepe. Truffle, burrata and fresh Mediterranean seafood, the way the Amalfi Coast intended.
What makes them special
- Finished tableside in a giant cheese wheel — Our Alfredo Truffle is prepared at the table.
- Whole Maine lobster — In the Ravioli Lobster and Linguine Scoglio.
- Truffle & fresh burrata — Shaved Italian truffle over homemade pasta.
From the kitchen
