A conscious shift in our kitchen

Café Bastille Downtown MiamiCafé Bastille Downtown Miami@cafbastilledowntow · July 15, 2026
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A conscious shift

Little by little, we're making our kitchen better — for you and for the food we love to serve. Here's what has changed.

What's changed

  • Better fats — We now exclusively fry with beef tallow, and cook with butter and EVOO only.
  • Better eggs & chicken — We now exclusively source free-range chicken and cage-free eggs.
  • Better milks — We now exclusively source seed-oil-free non-dairy milks.

From our kitchen

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A conscious shift in our kitchen | Echify