Versailles Bakery
Pastelitos at their freshest point.
In 1998, Versailles expanded to include its on-site bakery — so every pastry, bread and dessert is made from scratch in house and served at its freshest point. Pictured: pastelitos de coco, straight out of the oven.
The story
A Miami institution
1971
Versailles opens on Calle Ocho
The gathering place — and unofficial town square — for Miami's Cuban exiles.
1998
The on-site bakery arrives
Every pastry, bread and dessert made from scratch in house, served at its freshest point.
Today
From Little Havana to MIA
Cafe Versailles now also serves travelers at Miami International Airport, Concourse D.