From the grill, made to share
The parrilla, built to share. Our picadas layer churrasco, picanha, pork ribs, chorizo and chicken drumsticks, all served with our chimichurri and romesco sauces — the best variety of grilled meats in South Beach.
What makes the parrilla
- Black Angus quality — The best-quality Black Angus, grilled to order over an open flame.
- Meat by the pound — Churrasco, picanha, tomahawk and ribeye — sold by the pound.
- Built to share — Picadas, boards and parrilladas for the whole table.