The dishes that have outlasted three menu redesigns
A scratch kitchen with a straight face
Wood-fired, made from scratch, named to make you grin before you order. Pizzas with leopard-spotted crust. Short ribs that have been ordered since opening week — three generations deep. The Fearless Caesar. Firecracker shrimp with an actual fan club. These are the regulars' regulars, and they've outlasted three menu redesigns for a reason.
The regulars' regulars
Wine-Braised Short Ribs · The Classic
Bone-in, white truffle polenta, red wine jus. Ordered since opening week.
Pan-Seared Sea Scallops · The Special
Saffron celery root purée, snap peas, asparagus, bacon and tomato jam.
Bee Sting Pizza · Wood-Fired
Soppressata, burrata, mozzarella, chili honey, basil.
Firecracker Shrimp · The Fan Club
Crispy shrimp, firecracker sauce, Napa slaw, avocado purée. Plan accordingly.
Calamari Fritto Misto · From the Fryer
Fennel, pepperoncini, green beans, zucchini, Calabrian sugo, lemon aioli.