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Bark Barbecue

About

Barbecue at its finest: pitmaster Ruben Santana's low-and-slow, white oak-fueled recipes — beautiful brisket, ribs and pulled pork by the pound, plus rib tips, sandwiches and sides like mac and cheese — at Bark's first permanent outpost.

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Opens outside Echify

Bark Barbecue | Time Out Market New York on Echify