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Blue Mermaid Restaurant

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About

Chef Amod Singh's California spice cuisine served in a lively atmosphere on one of the Wharf's only waterfront patios. Three types of homemade chowders, lobster ravioli, and Chef's spin on cioppino — sustainably sourced and paired with wines, microbrews, and hand-crafted cocktails. Breakfast, lunch, dinner, and happy hour daily.

Blue Mermaid Restaurant | Argonaut Hotel on Echify