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BOA Steakhouse

BOA Steakhouse

Unlike any other steakhouse

Sunset Strip · Los Angeles

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About BOA

The American steakhouse, reinvented

Simply put, BOA is unlike any other steakhouse. The traditional American steakhouse was reinvented here into a distinctly unique dining experience — bold, modern and innovative. From the seductively stylish interior to the dry-aged prime steaks, BOA's vibrant ambiance is as alluring as the cuisine itself.

Whether visiting on the Sunset Strip, along the Santa Monica coastline, in vibrant Manhattan Beach or in the heart of Austin, every detail of a guest's visit gets the same focus — from the Wine Spectator award-winning wine selection to craft cocktails created by the in-house mixologists. That dedication to quality and originality has made BOA a favorite among celebrities, Hollywood's elite, and discerning locals and visitors from around the world.

BOA is part of Innovative Dining Group, which has spent more than 20 years crafting elevated dining experiences anchored in innovative cuisine, impeccable style, seductive ambiance and first-class service.

The BOA experience

Inventive techniques and premium ingredients, from the raw bar to the last bite of corn crème brûlée.

Dry-aged prime steaks

A wide selection of prime cuts, led by the signature 40-day dry-aged New York strip.

Japanese A5 wagyu

Kagoshima, Iwate and Hokkaido Snow Beef — by the ounce, or as a flight of all three prefectures.

Tableside Caesar salad

The critically acclaimed, legendary recipe — finished at the table.

Wine Spectator-awarded cellar

An award-winning wine selection, from Napa signature reds to Champagne.

Craft cocktails

Created by the in-house mixologists — smoked, shaken and zero-proof alike.

Surf and the raw bar

Live Maine lobster, Cedar Plank salmon, roasted Alaskan king crab, oysters and caviar service.

Signature cuts

The turf

Proudly serving Creekstone Farms beef unless otherwise specified.

40-day dry-aged New York strip

The signature cut of the house.

Large format

15 day dry aged tomahawk, Porterhouse Brooklyn Style and the BOA Prime Board.

6666 x BOA

The Four Sixes Ranch ribeye collaboration.

Japanese A5 wagyu

Kagoshima, Iwate and Hokkaido Snow Beef — minimum 3 oz, or the three-prefecture flight at 2 oz each.

Sauces, butters, rubs & crusts

The signature J-1, peppercorn, bearnaise, truffle butter, chimichurri — or blackened, blue cheese and Oscar-style finishes.

Gallery

The room, the plate, the pour

Locations

Find your BOA

Three Los Angeles dining rooms — plus Austin, Las Vegas and the newly opened Napa Valley, with Mexico City coming soon.

West Hollywood

9200 Sunset Blvd, West Hollywood, CA 90069 · (310) 278-2050

Santa Monica

101 Santa Monica Blvd, Santa Monica, CA 90401 · (310) 899-4466

Manhattan Beach

3110 Sepulveda Blvd, Manhattan Beach, CA 90266 · (310) 683-4080

Austin

300 W. 6th Street, Austin, TX 78701 · (512) 651-0700

Visit the Sunset Strip flagship

9200 Sunset Blvd, West Hollywood, CA 90069(310) 278-2050
Sun-Thu
5:00 PM – 10:30 PM
Fri-Sat
5:00 PM – 11:30 PM
Happy Hour — weekdays 5:00–6:30 PM in the bar & lounge

Good to know

Dress code

Proper attire is required. A strict upscale dress code applies — athletic attire, beachwear, sweatpants, flip flops and excessively revealing clothing are not permitted. Admittance is at the discretion of management.

Parking

Valet parking with validation is available in West Hollywood (credit card only) and Santa Monica; valet is also available in Manhattan Beach.

Reserve a table

Dinner nightly in West Hollywood and Santa Monica, from noon in Manhattan Beach — with happy hour in every bar and lounge.