Creekstone to Kagoshima
How the turf side reads
The turf side of the menu proudly serves Creekstone Farms beef unless otherwise specified — New York strips at 12 or 16 ounces, center-cut and petite filets, and a 15 day dry aged bone-in ribeye. Large-format cuts run from the 15 day dry aged tomahawk to the Porterhouse Brooklyn Style and the BOA Prime Board, and the 6666 x BOA collaboration brings a Four Sixes Ranch ribeye to the Strip. Every steak can be finished with the signature J-1, peppercorn or creamy horseradish, herb or truffle butter, chimichurri — or a blackened, blue cheese or Oscar-style crust. Then there is the Japanese A5 wagyu: three prefectures, ordered by the ounce or as a tasting flight, 2 oz of each.
Three prefectures, one flight
Kagoshima
Southernmost island prefecture, prized for its intense marbling and rich, robust flavor. A classic wagyu experience.
Iwate
Northern prefecture with balanced marbling — rice fed, with a sweet umami flavor. A leaner, yet tender wagyu experience.
Snow Beef
Hokkaido prefecture, unmatched marbling with bursts of rich, buttery flavor — the cold climate yields delicate marbling resembling snowflakes. The most exclusive wagyu experience.
Japanese Wagyu Flight
A tasting of all three Japanese prefectures, 2 oz each.