Ingredient-driven menus, a celebrated wine list
Inspired culinary experiences
As one of the Bay Area’s top culinary destinations, Cavallo Point features ingredient-driven menus paired with a celebrated wine list and handcrafted cocktails — an array of ways to taste, create and explore. Beyond the restaurants, the renowned Cavallo Point Cooking School runs an ever-changing roster of classes and programs: recent evenings have travelled to Bangkok, Sicily, the Greek Isles, Rome and the Burmese kitchen, alongside a Summer Wine Tasting Series in Building 601.
Where to eat and drink
Farley
The lodge’s bar and restaurant in the historic building, under pressed-tin ceilings.
Sula
Banquettes, brass and mirrors — the lodge’s dining room.
Cooking School
Hands-on classes and programs around one long table in the old post kitchen.
In-Room Dining
Served to contemporary and historic rooms alike.
Private Dining
Private rooms and catering for gatherings, meetings and celebrations.
Wine Program
A celebrated wine list, plus the Summer Wine Tasting Series.