Welcome to the cocktail cathedral



Downtown Manhattan's best kept secret — once
Long ago, the Parlor was Downtown Manhattan's best kept secret. Now it's known around the world. Whether you're after strong and stirred, light and tall or something in between, this is the place: head up the stairs, peruse the menu, and enjoy food and drinks delivered to your table — Scotch eggs and lamb chops through Irish Coffee tiramisu, alongside seasonal cocktails and Dead Rabbit Red Ale on draught downstairs.
Five rooms, one love letter
The Taproom
The ground floor — pints, sport, and the roar of a proper pub.
The Parlor
The globally acclaimed first-floor cocktail bar.
The Taproom Extension
32 Water Street, added in 2018 when the Rabbit doubled in size.
The Green Room & The Occasional Room
For events and private gatherings, at the top of the house.
