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The Dead Rabbit

The Dead Rabbit

The pubs of home, classic and contemporary cocktails, and the modern Irish maker.

30 WATER STREET, NEW YORK

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Our story

Morrissey's fighting spirit lives on

In the mid-1800s, The Dead Rabbit gang fought fiercely to defend the Irish underclass of Lower Manhattan. Their leader, John Morrissey, was a bare-knuckle boxer who climbed from gang boss and gambler to casino owner, world champion prizefighter, congressman, and senator. With the determination and tenacity of our namesakes, we opened the doors to The Dead Rabbit in 2013 — inside an 1828 townhouse on a block where every business before us had failed. Since then, we've weathered a hurricane, survived a fire, and grown far beyond our early vision. One thing's never changed: in us, Morrissey's fighting spirit lives on.

Why you come

Staples & signatures

Much has changed over the years, though these remain.

Live music every Sunday

A staple since the doors opened in 2013.

World-renowned Irish Coffee

The drink that made 30 Water Street famous.

A globally acclaimed cocktail bar

The first-floor Parlor — named World's Best Bar, twice.

Classic Irish pub food

Made with exceptional ingredients, from Scotch eggs to Dingle pie.

250,000+ pints of Guinness a year

Poured properly, every time.

Inside

The rooms

Each different, and all created as a love letter to the Emerald Isle.

The Taproom

Sun–Thur 11AM–2AM · Fri–Sat 11AM–3AM

The Parlor

Tue–Sat 5PM–1AM · Sun 4PM–12AM

The Taproom Extension

32 Water Street, opened 2018

Moments at the Rabbit

Find us

Open daily in Lower Manhattan.

30 Water St, New York, NY 10004(917) 540-5228hello.nyc@thedeadrabbit.com
Taproom · Sun–Thur
11:00 AM – 2:00 AM
Taproom · Fri–Sat
11:00 AM – 3:00 AM
Parlor · Tue–Sat
5:00 PM – 1:00 AM
Parlor · Sun
4:00 PM – 12:00 AM

Fáilte abhaile — welcome home