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The Dead Rabbit
The pubs of home, classic and contemporary cocktails, and the modern Irish maker — Downtown Manhattan.
30 WATER STREET, NEW YORK
Fiercely Irish, with an American accent. Founded in 2013 at 30 Water Street by Sean Muldoon and Jack McGarry, The Dead Rabbit has been recognized with eight Tales of the Cocktail Spirited Awards, including World's Best Bar — twice. Live music every Sunday, over 250,000 pints of Guinness poured a year, a world-renowned Irish Coffee, and classic Irish pub food made with exceptional ingredients.
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Our story
Morrissey's fighting spirit lives on
In the mid-1800s, The Dead Rabbit gang fought fiercely to defend the Irish underclass of Lower Manhattan. Their leader, John Morrissey, was a bare-knuckle boxer who climbed from gang boss and gambler to casino owner, world champion prizefighter, congressman, and senator. With the determination and tenacity of our namesakes, we opened the doors to The Dead Rabbit in 2013 — inside an 1828 townhouse on a block where every business before us had failed. Since then, we've weathered a hurricane, survived a fire, and grown far beyond our early vision. One thing's never changed: in us, Morrissey's fighting spirit lives on.
Why you come
Staples & signatures
Much has changed over the years, though these remain.
Live music every Sunday
A staple since the doors opened in 2013.
World-renowned Irish Coffee
The drink that made 30 Water Street famous.
A globally acclaimed cocktail bar
The first-floor Parlor — named World's Best Bar, twice.
Classic Irish pub food
Made with exceptional ingredients, from Scotch eggs to Dingle pie.
250,000+ pints of Guinness a year
Poured properly, every time.
Inside
The rooms
Each different, and all created as a love letter to the Emerald Isle.
The Taproom
Sun–Thur 11AM–2AM · Fri–Sat 11AM–3AM
The Parlor
Tue–Sat 5PM–1AM · Sun 4PM–12AM
The Taproom Extension
32 Water Street, opened 2018
Moments at the Rabbit
Menus & more
Food & Drink at The Dead Rabbit
Modern Irish comfort food paired with world-class cocktails. At all of our locations, our commitment is to your shelter and refuge, nourishment and merriment — and to ensuring you leave happier than when you arrived.
Sold on thedeadrabbit.comThe Parlor Menu
Welcome to the cocktail cathedral. Whether you're after strong and stirred, light and tall or something in between, this is the place — world-class stirred classics, refreshing tall drinks, and refined pub food served right to your table.
Sold on thedeadrabbit.comThe Dead Rabbit Shop
Official Dead Rabbit merchandise from the online shop.
Sold on thedeadrabbit.com
Find us
Open daily in Lower Manhattan.
- Taproom · Sun–Thur
- 11:00 AM – 2:00 AM
- Taproom · Fri–Sat
- 11:00 AM – 3:00 AM
- Parlor · Tue–Sat
- 5:00 PM – 1:00 AM
- Parlor · Sun
- 4:00 PM – 12:00 AM
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