Bowls with actual ambition

Built like a proper lunch

Four bowls, four different arguments. The Brisket Bowl stacks smoked brisket over short grain brown rice with a fried egg and tomatillo salsa. The Protein Bowl goes shredded chicken, avocado and a soft boiled egg under aji verde. The Mediterranean Vegan Bowl works marinated chickpeas, tofu and tahini cream, and the Spring Grain Bowl runs sugar snap peas, sungold tomatoes, farro and feta through a citrus vinaigrette. All of them travel well — order ahead and pick up on Holloway.