Brunch that runs from open to close

Pancakes at 9 AM or 8 PM — your call

Keik's menu never flips to a dinner card: breakfast, brunch, lunch and dinner are all available from open to close, every day, at every location. The kitchen leans into its Venezuelan roots — a cachapa waffle of sweet cornbread with cream and cheese, a chía arepa with eggs, cheese and avocado, tequeños, and tres leches pancakes soaked in the "three milk mix". On the other side of the board sit benedicts on English muffins, steak and eggs, chicken and waffles with Lotus Biscoff sauce and caramel popcorn, and a roster of guest-favorite burgers that runs until close. Lunch specials land Monday through Friday, starting at $14.99.