A new perspective on long-held traditions
Chef Wissam Baki's Lebanon
Nothing speaks to Lebanese culture more than its cuisine — sharing is embedded in the values, and each passing of mezze and breaking of freshly baked pita opens up a new conversation. Executive Chef Wissam Baki presents a vibrant menu of generous, easily shareable dishes that both embrace Lebanon's traditional spices and coastal flavors and showcase a contemporary culinary vision: peppered with earthy spices, fresh herbs and the highest quality ingredients, genuine in character yet modern in taste and presentation. Prefer to hand over the wheel? There is a four-course tasting menu served to the entire table, with an optional wine pairing.
On the dinner table
Amal's Hummus
Beef tenderloin, pomegranate and roasted pine nuts over the house purée.
Kibbeh Nayeh
Beef tenderloin tartare with bulgur and house spices — the classic, served raw.
Grilled Octopus
Turmeric potato, red pepper relish and a white wine vinaigrette.
Braised Lamb Shank
Oriental rice, toasted nuts and lamb jus.
Chilean Sea Bass
Tahini, cilantro, pine nuts, leeks and crispy pita.
Kanafeh
Cheese, semolina dough and rose water to finish.