Sunday brunch, outdoors, with the city underneath
Sundays, 11-2:30
Bento boxes, chirashi and matcha French toast
Brunch runs Sundays from 11:00 AM to 2:30 PM with outdoor seating. Bento boxes come with rice, miso soup, a California roll and house salad, in chicken, beef or grilled salmon teriyaki. Beyond that there are sando on milk bread, a breakfast bowl with adzuki beans and poached egg, blue crab benedict, loco moco, and a sushi list that runs from a $12 avocado hosomaki up to a $39 chirashi bowl. Tea is sencha, hojicha or genmaicha; coffee runs through to a matcha latte.
On the brunch menu
Bento box
Rice, miso soup, California roll and house salad. Chicken teriyaki $27, beef teriyaki $32, grilled salmon teriyaki $32.
Chirashi bowl
Tuna, salmon, hamachi, ikura, tamago, ajitsuke shiitake, takuan and micro herbs. $39.
Matcha French toast
Tamagoyaki batter, matcha whip, strawberry sauce, white chocolate ganache. $21.
Blue crab benedict
Blue crab, asparagus crispy rice, bearnaise. $26.
Kids menu
Teriyaki plates with rice and fries, an onigiri trio, and a Japanese hot dog.