Weekends are for Lebanese brunch
A table meant to be shared
Saturday and Sunday from 11am to 4pm, Amal runs a traditional Lebanese brunch experience meant to be shared: an assortment of hot and cold mezze with house-baked pita, manouche from the oven, eggs for the table — sunny-side up, scrambled or shakshouka — plus cheeses, pickles, marmalades and hazelnut chocolate. There is a bottomless experience of mimosas, bellinis and spritzes with a 90-minute limit, and an à la carte brunch menu alongside for pancakes, pita lox and skewers.
What lands on the table
Manouche bi za'atar
Lebanese flatbread with thyme, straight from the oven.
Shakshouka
Poached eggs, spicy tomato sauce and pickled chillies.
Foul
Fava and chickpeas with garlic, tomato, scallion and cumin.
Bottomless experience
Mimosas, bellinis and spritzes — 90-minute limit.