Dinner in a restored garment factory
Midtown, stitched back together
The room does half the work: exposed brick hung with garment-era portraits, vintage sewing machines, a neon 'It started with a kiss' over white subway-tile arches, and a long bar under a sputnik chandelier. The other half is the menu — approachable American classics with subtle Silk Road notes, the kind of eclectic-but-cohesive cooking that feels like New York. Come for a post-work cocktail at the bar, stay for a lively dinner; on Saturdays the night tips into DJ and burlesque.
What the table orders
Steak Frites
14 oz NY strip, umami butter, garlic aioli.
Salmon crispy rice
Kewpie mayo, sriracha, scallion, soy, sesame, jalapeño, micro wasabi, togarashi.
Spicy Sopressata pizza
Calabrian chili, hot honey, cheese blend — thin, bubbly crust.
Spicy rigatoni vodka
Spring peas, parmesan.
Crispy cauliflower
Tandoori spiced, fried spinach, mango chutney — dairy free, vegan.