Flat whites by day, espresso martinis by night
A serious coffee program with a cheeky finish
The espresso bar covers the Melbourne canon — macchiatos, piccolos, flat whites, a cafe bombon, even a babyccino — while the pour-over bar rotates single origins from roasters like Counter Culture and Onyx Coffee Lab, with tasting notes that run from tangerine and floral to lime, peach candy and gosé beer. Come evening, the same espresso ends up in the cocktails: an espresso martini with vodka and borsci, and an espresso fizz with montenegro and basil. Around them sit biodynamic, organic and sustainable wines, beers from Talea, Hudson Valley, Evil Twin and Fat Orange Cat, and zero-proof picks like the St. Agrestis Phony Negroni.
What's pouring
Espresso classics
Espresso, macchiato, piccolo, cappuccino, flat white, mocha, chai latte, cafe bombon — and a babyccino.
Pour-over & batch brew
Rotating single origins from Counter Culture and Onyx Coffee Lab, brewed to order.
Cocktails on LC espresso
Espresso martini, espresso fizz, the gin-and-cascara Little 'Collins', margaritas and a white negroni.
Natural wine & local beer
Biodynamic, organic and sustainable bottles; beers from Talea, Hudson Valley, Evil Twin and Fat Orange Cat.
Zero-proof
St. Agrestis Phony Negroni and Unified Ferments — Snow Chrysanthemum and Niligiri Green.