Three centuries of rum, made to order
A complete history of rum cocktails
The Cove's pioneering drink menu runs over 80 exotic and traditional recipes, both classic and modern — historic colonial tavern tipples, elegant drinks of Prohibition-era Havana, the greatest exotic cocktails of the tiki era, traditional Caribbean creations, and contemporary rum libations. Everything is built from premium spirits (including exclusive rums available nowhere else), house-made ingredients and liqueurs, and 100% fresh citrus juiced in-house daily. Even the most complex 8–12 ingredient exotic cocktails are made fresh to order and never batched.
Think you're up to the challenge? Ask for the special punch card and track every cocktail you've imbibed. Drink your way through the whole menu and you become a Voyager of the Cove — exclusive gift and merit badge included.
Favorites of the regulars
Straight from the menu — every one made with fresh juices and house-made ingredients.
Mai Tai
Rum, fresh lime, house-made orgeat, orange curaçao, demerara sugar.
Smuggler's Rum Barrel
Rums, fresh juices, Caribbean spices — served in the limited-edition barrel mug if you want to take one home.
Three Dots and a Dash
Rums, fresh lime, fresh orange, honey, falernum, allspice, bitters.
Zombie
Rums, fresh lime, fresh grapefruit, fresh brains, island spices, herbsaint. Very strong.