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Smuggler's Cove

Smuggler's Cove

Rum and exotic cocktail destination at 650 Gough Street — over 1,400 rums and cocktails from three centuries of rum history.

650 Gough Street · San Francisco

Since opening its doors in 2009, Smuggler's Cove has established itself as one of the top rum and exotic cocktail destinations in the world: traditional drinks of the Caribbean islands, classic libations of Prohibition-era Havana, and exotic cocktails from legendary tiki bars. The bar features the largest rum selection in the United States and a menu drawn from over three centuries of rum history, with house-made ingredients and 100% fresh citrus juiced in-house daily. The three-level interior — vintage tiki artifacts alongside historic nautical and rum décor — was brought to life by local designer Ignacio "Notch" Gonzalez of Top Notch Kustoms. Owner Martin Cate is a rum and exotic cocktail expert and, with Rebecca Cate, author of the James Beard Award-winning book "Smuggler's Cove: Exotic Cocktails, Rum, and the Cult of Tiki".

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About the Cove

A dramatic escape from the hustle of the city

Since opening its doors in 2009, Smuggler's Cove has established itself as one of the top rum and exotic cocktail destinations in the world — traditional drinks of the Caribbean islands, classic libations of Prohibition-era Havana, and exotic cocktails from legendary tiki bars, all built on the largest rum selection in the United States. The stunning interior pairs vintage tiki artifacts with historic nautical and rum décor, brought brilliantly to life by local designer Ignacio "Notch" Gonzalez of Top Notch Kustoms.

Owner Martin Cate is a rum and exotic cocktail expert who conducts seminars and officiates rum and cocktail competitions across the United States, Europe and the Caribbean. With his wife Rebecca Cate he wrote "Smuggler's Cove: Exotic Cocktails, Rum, and the Cult of Tiki" (Ten Speed Press, 2016) — winner of the 2017 James Beard Foundation Book Award.

The menu

The pioneering drink menu

A complete history of rum cocktails — over 80 exotic and traditional recipes, classic and modern.

Made fresh, never batched

Even the most complex 8–12 ingredient exotic cocktails are made fresh to order.

100% fresh citrus

Juiced in-house daily, alongside house-made ingredients and liqueurs.

Premium and exclusive spirits

Cocktails built on premium spirits, including exclusive rums available nowhere else.

Become a Voyager of the Cove

Take the punch card challenge: drink your way through the whole menu and earn an exclusive gift and merit badge.

The rum

Rum is unquestionably the most diverse spirit in the world

Made in at least sixty countries, from different raw materials, in different stills, aged in different woods.

1,400+ rums on the shelves

The largest rum selection in North America, on display at any given time.

2,800+ varieties and counting

Passed through the doors since opening — including rare and vintage rum.

Exclusive Cove bottlings

Handcrafted rums made just for Smuggler's Cove by distillers and blenders in California, Oregon, Europe, and across the Caribbean.

The Rumbustion Society

The Cove's rum club — a community of educated rum lovers exploring the fascinating world of rum.

Gallery

Inside the Cove

Recognition

Honored to have been named

  • Nominee, Outstanding Bar

    James Beard Foundation Awards

    2026
  • Book Award winner, Best Beverage Book

    James Beard Foundation, for "Smuggler's Cove: Exotic Cocktails, Rum, and the Cult of Tiki"

    2017
  • Best American Cocktail Bar

    Tales of the Cocktail Spirited Awards

  • World's 50 Best Bars

    Drinks International, six years running

    2011–2016

Find the Cove

Hayes Valley, San Francisco, CA(415) 869-1900info@smugglerscovesf.com
Mon–Sun
5:00 PM – 1:15 AM

Drop anchor

Open seven days a week, 5:00 PM – 1:15 AM. Walk through the opaque door on Gough Street and disappear into the world of rum.