Coffee & tea

The espresso bar runs from macchiatos and piccolos to flat whites, mochas, chai lattes and the cafe bombon — with a babyccino for the smallest regulars. Single-origin pour-overs rotate through roasters like Counter Culture and Onyx Coffee Lab, alongside batch brew, cold brew, iced tea and the Buzzy Bloom (hibiscus berry iced tea with cold brew concentrate and cascara syrup). Loose leaf teas are brewed to order.