Artisan Ice Cream

Sixteen house-made flavors combining the ice cream traditions of Europe and Asia — including the signature spicy recipes from three generations of Sichuan dessert-making. Cups run $4.80 / $6.80 / $8.80 and cones $5.80 / $7.80 / $9.80 for one, two or three scoops, with red velvet, matcha, chocolate or waffle cones and toppings at $1.00 each.