Dinner

The dinner menu runs Spanish, Italian and American: Serrano ham croquettes ("maybe the best you have ever tasted"), ricotta and mascarpone filled zucchini blossoms, black truffle linguine, pappardelle bolognese with burrata, Dolores BBQ ribs served with a pair of gloves, wagyu sirloin and skirt steaks, miso glazed Scottish salmon, and a lemon-butter catch of the day, fresh daily. Most entrées include a free appetizer of your choice.