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General
Dinner
About
The full expression of the kitchen, nightly from 4pm. Cold and hot mezze — Amal's hummus with beef tenderloin and pomegranate, kibbeh nayeh, grilled octopus, roasted cauliflower — then charcoal skewers and entrées like lamb chops, braised lamb shank, Chilean sea bass and branzino. Sunday–Thursday until 10pm, Friday & Saturday until 11pm.