Preview
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General
Weekend Rooftop Brunch
About
Saturdays & Sundays, 10:00am–3:30pm on the 15th floor, with the 16th floor rooftop lounge opening at noon. Benedicts (including a Maryland blue crab benedict), French toast with Vermont maple syrup, the Perch Burger, ribeye & chilaquiles — alongside mimosas, bellinis and seasonal fruit sangria.