Preview
Part of a preview page. Created by Echify from public sources — the owner can make it official anytime.
General
Dinner Service
About
Executive Chef Gerardo Benitez's French dinner menu on the 15th floor dining room and outdoor rooftop patios — hors d'oeuvres like fromage & charcuterie, moules and ahi tuna tartare; plats principaux from filet mignon au poivre and steak frites to bouillabaisse and Chilean seabass. Weekdays from 4:00pm, Saturday & Sunday from 4:30pm, with live music at 7:00pm and weekend DJs at 9:00pm.