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Skinny Louie
Smash'd burgers, done fast and done right.
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Louie knows.
What started as a smash burger joint in Florida grew into a laid-back brand built on real quality and consistency — now smashing across Miami and New York. We keep it simple: three smash burgers, three milkshakes, fries and sodas. Every burger is made with 100% fresh Black Angus beef, fresh ingredients, thin and crispy fries, and our own house-made Louie sauce prepared in-house. Done fast, done right.
This is how we do it
100% fresh Black Angus
Smashed to order on the flat top — never frozen.
House-made Louie sauce
Our own sauce, prepared in-house.
Thin & crispy fries
Crispy every time. Add Louie sauce.
Simple menu, done fast
A snappy menu that keeps everything fast, consistent and on point.
Straight off the flat top
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From the menu
Skinny Louie Cheeseburger
Grilled onions, double American cheese, pickles & Louie sauce.
Sold on skinnylouie.com
Classic Burger
American cheese, tomato, lettuce, onions, ketchup & mustard.
Sold on skinnylouie.com
Applewood Bacon Burger
Crispy applewood smoked bacon, American cheese & Louie sauce.
Sold on skinnylouie.comMilkshakes
Cookies & cream, choco brownie, strawberry bliss.
Sold on skinnylouie.com
Louie in the news
Burger Bash Champions — Miami & New York
2025
Judges' Choice for the Best Burger.
The Very Best Burger — the Wagyu Louie
2025
NYCWFF Burger Bash champion.
Best Late Night Dining
2024
Named by Miami New Times.
Find us in Wynwood
- Sun – Thu
- 11:00am – 3:00am
- Fri – Sat
- 11:00am – 5:00am
Good to know
What's on the menu?
Three smash burgers — the Skinny Louie Cheeseburger, the Classic and the Applewood Bacon — plus fries, three milkshakes and sodas. Simple menu, done right.
Can I swap anything?
You can sub an Impossible burger or a gluten-free bun. Otherwise it's no substitutions — the recipe is the recipe.
How late are you open?
Late. The Wynwood spot runs 11:00am–3:00am Sun–Thu and 11:00am–5:00am Fri & Sat.
Do you cater?
Yes — Skinny Louie catering is available. Reach out through our site to set it up.
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